Best Homemade Baja Salad Recipe
Royal Nutritional Ledger *
For those counting their gold coins and their calories.
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Did You Know?
Historical Tidbit
The original Baja California region is famous for its Mediterranean-style climate, which makes it an ideal spot for growing the crisp vegetables found in this salad.
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The Golden Rule
"Always taste your dressing before pouring it over the greens to ensure the balance of citrus and fat hits your palate just right."
Ingredients
14 items required
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Chef's Notes
Do not dress this salad in advance, or your greens will surrender to the moisture and turn into a tragic, soggy puddle.
Pro Tip
Crush your tortilla chips right at the very last second so they retain their fierce crunch against the creamy avocado.
Kitchen Catastrophe Warning
You dump a mountain of soggy tortilla chips on the salad an hour before guests arrive, transforming your gourmet masterpiece into a bowl of wet cardboard mush.
The Jester's Corner
Royal Court Comedy
I asked the chef why there wasn't any meat in this, and he said he was afraid the salad would run away if it had legs.
The Culinary Science
Acid from the lemon juice slows down the enzymatic browning in avocados by lowering the pH level, keeping them vibrant.
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General Food Safety & Storage
Storage Science
Cool rapidly. Store in an airtight container in the refrigerator (below 4°C / 40°F). Consume within 3-4 days.
Reheating Science
Reheat to an internal temperature of 165°F (74°C). Use the stove or oven for best texture, stirring or turning occasionally to ensure even heating.
Taster's Notes
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