The Ultimate 2-Ingredient Curry Butter Recipe
Royal Nutritional Ledger *
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Did You Know?
Historical Tidbit
Curry paste is a brilliant pantry staple made from a concentrated blend of aromatics, herbs, and spices like lemongrass, galangal, and chilies.
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The Golden Rule
"Always add your curry paste in small increments because you can add more, but you can never take it back."
Ingredients
4 items required
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Chef's Notes
Do not rush the room temperature softening of the butter, as cold butter will violently reject the curry paste.
Pro Tip
Roll your finished butter into a log using parchment paper and chill it for effortless slicing later.
Kitchen Catastrophe Warning
Attempting to melt the butter in the microwave instead of softening it naturally, resulting in a greasy, separated curry soup.
The Jester's Corner
Royal Court Comedy
Why did the curry paste break up with the plain butter? Because it felt things were getting way too spread thin!
The Culinary Science
Fat molecules in butter trap the aromatic capsaicinoids from the curry paste, evenly distributing flavor across your palate.
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General Food Safety & Storage
Storage Science
Cool rapidly. Store in an airtight container in the refrigerator (below 4°C / 40°F). Consume within 3-4 days.
Reheating Science
Reheat to an internal temperature of 165°F (74°C). Use the stove or oven for best texture, stirring or turning occasionally to ensure even heating.
Taster's Notes
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