The Ultimate Burnt Ends Recipe
Royal Nutritional Ledger *
For those counting their gold coins and their calories.
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Royal Decree
This recipe was curated by our editorial team. We highly encourage community feedback and your own culinary discretion!
Did You Know?
Historical Tidbit
Burnt ends were originally considered kitchen scraps and often given away for free by barbecue joints in Kansas City.
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The Golden Rule
"Never rush the stall. Let the meat do its internal magic at 160 degrees Fahrenheit."
Ingredients
9 items required
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Chef's Notes
Always separate the point from the flat before cubing; keeping them together ruins the texture.
Pro Tip
Spritz your brisket with apple juice every hour during the first half of the smoke to build a magnificent bark.
Kitchen Catastrophe Warning
Dropping the entire pan of caramelized burnt ends on the kitchen floor right before your guests arrive, leaving you to eat cat food in despair.
The Jester's Corner
Royal Court Comedy
Why did the brisket break up with the smoker? Because things were getting way too hot and heavy.
The Culinary Science
Collagen in the connective tissue breaks down into gelatin during the long smoke, making the meat melt in your mouth.
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General Food Safety & Storage
Storage Science
Cool rapidly. Store in an airtight container in the refrigerator (below 4°C / 40°F). Consume within 3-4 days.
Reheating Science
Reheat to an internal temperature of 165°F (74°C). Use the stove or oven for best texture, stirring or turning occasionally to ensure even heating.
Taster's Notes
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