The Ultimate Cheesesteak Stromboli Recipe
Royal Nutritional Ledger *
For those counting their gold coins and their calories.
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Did You Know?
Historical Tidbit
The stromboli is a classic American-Italian invention that actually originated in Philadelphia around the 1950s, quite close to where the cheesesteak was born.
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The Golden Rule
"Never overfill the dough, or your stromboli will burst open like an overzealous volcano."
Ingredients
8 items required
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Chef's Notes
Do not skip draining the beef grease, or your crust will suffer a soggy fate.
Pro Tip
Let the dough sit at room temperature for ten minutes before stretching so it fights you less.
Kitchen Catastrophe Warning
Forgetting to seal the edges completely, resulting in a molten cheese explosion all over your oven floor.
The Jester's Corner
Royal Court Comedy
My royal baker says this dish is technically a 'sandwich in a sleeping bag', but I suspect the dough is just trying to hide the fact that there's no room left for actual vegetables.
The Culinary Science
American cheese contains emulsifying salts that melt into a uniquely velvety sauce without splitting.
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General Food Safety & Storage
Storage Science
Cool rapidly. Store in an airtight container in the refrigerator (below 4°C / 40°F). Consume within 3-4 days.
Reheating Science
Reheat to an internal temperature of 165°F (74°C). Use the stove or oven for best texture, stirring or turning occasionally to ensure even heating.
Taster's Notes
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