The Ultimate Classic Chorizo Queso Fundido Recipe
Royal Nutritional Ledger *
For those counting their gold coins and their calories.
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Did You Know?
Historical Tidbit
Queso Fundido, which translates literally to 'melted cheese,' has deep roots in Northern Mexican cuisine and is often served as a main event at social gatherings.
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The Golden Rule
"Never rush the browning of the chorizo; building those caramelized fond bits on the bottom of the cast-iron skillet forms the flavor foundation of the entire dish."
Ingredients
12 items required
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Chef's Notes
Do not skip removing the skillet from the heat before adding the cheese, or your dairy will scorch into a tragic rubbery mess before the broiler even gets a chance to kiss it.
Pro Tip
Grating your own pepper Jack, cheddar, and Oaxaca cheeses from blocks yields a dramatically superior melt compared to pre-shredded bags loaded with anti-caking starches.
Kitchen Catastrophe Warning
Failing to use oven mitts when grabbing a cast-iron skillet straight out of a blazing broiler will result in an immediate, screaming trip to the sink under cold water.
The Jester's Corner
Royal Court Comedy
Our guests are coming in ten minutes and the house is a wreck, but at least the cheese is hot, so they won't notice the laundry in the hallway.
The Culinary Science
Chorizo releases rendered fat packed with fat-soluble capsaicin from chili peppers, which emulsifies with the melting cheese proteins to create that iconic, velvety queso texture.
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General Food Safety & Storage
Storage Science
Cool rapidly. Store in an airtight container in the refrigerator (below 4°C / 40°F). Consume within 3-4 days.
Reheating Science
Reheat to an internal temperature of 165°F (74°C). Use the stove or oven for best texture, stirring or turning occasionally to ensure even heating.
Taster's Notes
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