The Ultimate French Canadian Meat Pie Spice Mix Recipe
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Did You Know?
Historical Tidbit
Tourtière is a traditional French-Canadian meat pie that dates back to the 1600s, often served during Christmas Eve and New Year's Eve festivities.
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The Golden Rule
"Measure twice, whisk once, and never let moisture near your spice cabinet!"
Ingredients
8 items required
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Chef's Notes
Do not skip the whisking phase! A proper blend ensures that every single bite of your meat pie gets an equal distribution of sweet cinnamon and punchy cloves.
Pro Tip
Always ensure your glass jar is 100% bone dry before adding the spices. Even a single drop of moisture will turn your precious blend into a sad, clumpy tragedy.
Kitchen Catastrophe Warning
Failing to check if your storage jar is wet, resulting in a concrete-like spice brick that you have to chisel out with a butter knife.
The Jester's Corner
Royal Court Comedy
Why did the Jester add so much cinnamon to the pie? Because he thought the meat was trying to run away and needed a sweet distraction!
The Culinary Science
Ground spices have a massive surface area exposed to air, which is why blending and sealing them tightly in glass protects their volatile essential oils from evaporating.
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General Food Safety & Storage
Storage Science
Cool rapidly. Store in an airtight container in the refrigerator (below 4°C / 40°F). Consume within 3-4 days.
Reheating Science
Reheat to an internal temperature of 165°F (74°C). Use the stove or oven for best texture, stirring or turning occasionally to ensure even heating.
Taster's Notes
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