The Ultimate Iced Matcha Yuzu Fizz Recipe
Royal Nutritional Ledger *
For those counting their gold coins and their calories.
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Royal Decree
This recipe was curated by our editorial team. We highly encourage community feedback and your own culinary discretion!
Did You Know?
Historical Tidbit
Matcha has been consumed by Zen Buddhist monks since the 12th century to enhance alertness during long hours of meditation.
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The Golden Rule
"Never pour boiling water directly onto matcha unless you enjoy the taste of pure liquid regret."
Ingredients
7 items required
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Chef's Notes
Do not cheap out on the matcha. Culinary grade matcha in this drink tastes like blended lawn clippings. Invest in the good green gold.
Pro Tip
Freeze some of the yuzu juice into ice cubes so your drink never gets watered down as you sip it slowly on a hot afternoon.
Kitchen Catastrophe Warning
Pouring boiling water straight onto the matcha and shaking it in a sealed mason jar like a cocktail shaker, causing the steam pressure to explode green foam all over your pristine white kitchen ceiling.
The Jester's Corner
Royal Court Comedy
Why did the matcha break up with the boiling water? It just couldn't handle the heat without turning bitter!
The Culinary Science
The carbon dioxide bubbles in sparkling water act as tiny delivery vehicles, rapidly shooting the aromatic compounds of yuzu and matcha straight to your olfactory receptors.
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General Food Safety & Storage
Storage Science
Cool rapidly. Store in an airtight container in the refrigerator (below 4°C / 40°F). Consume within 3-4 days.
Reheating Science
Reheat to an internal temperature of 165°F (74°C). Use the stove or oven for best texture, stirring or turning occasionally to ensure even heating.
Taster's Notes
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