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The Ultimate Soya Chunks 65 Recipe

Name: The Ultimate Soya Chunks 65 Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: ½ tsp garam masala; ½ cup curd; 2 cup soya chunks; 1 tsp ginger garlic paste; ¼ cup corn flour; ¼ cup maida; ½ tsp cumin powder; ½ tsp salt (Thaginantha! Measure with your heart 💖); oil (for frying) (As per your taste! The chef knows best 👩🍳); ¼ tsp turmeric; 1 tsp chilli powder; 2 tbsp coriander (finely chopped); ½ tsp coriander powder

At A Glance

🕒Prep Time10 mins

🔥Cook Time20 mins

⏱️Total Time30 mins

🍽️Servings4

✨Appetizer 📜Modern 👑Snack 📍Indian

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Ingredients

13 items required

0.5 tsp garam masala

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0.5 cup curd

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2 cup soya chunks

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1 tsp ginger garlic paste

0.25 cup corn flour

0.25 cup maida

0.5 tsp cumin powder

0.5 tsp salt

oil (for frying) (Saripoyentha! Trust your ancestors 🔮)

🛒

0.25 tsp turmeric

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1 tsp chilli powder

🛒

2 tbsp coriander (finely chopped)

🛒

0.5 tsp coriander powder

🛒

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The Comic Cookbook

13 panels of culinary adventure

👨‍🍳Step 1 of 13

Chef speaking

👨‍🍳

Chef

Panel 01

Step 1 [👨‍🍳 Head Chef]: Behold the water! Bring a spacious pot of water to a rolling boil and gently toss in half a teaspoon of salt to set the stage.

🧑‍🍳

Sous Chef

Panel 02

Step 2 [🔥 Fire Master]: Plunge two cups of soya chunks straight into the raging bath like brave little flavor sponges.

🔥

Fire Master

Panel 03

Step 3 [⏱️ Timer Keeper]: Let them simmer vigorously for five whole minutes until they soften completely and surrender all their rigidity.

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Spice Lord

Panel 04

Step 4 [🚿 Scullery Master]: Drain the hot water instantly and shock the softened chunks under a cold stream of water to halt the cooking process.

👑

Royal Taster

Panel 05

Step 5 [🤲 Kitchen Hand]: Use your royal hands to firmly squeeze out every last drop of excess moisture. No soggy nuggets allowed here!

👨‍🍳

Chef

Panel 06

Step 6 [🌿 Spice Master]: Sprinkle in a quarter teaspoon of turmeric, one teaspoon of chilli powder, half a teaspoon of coriander powder, half a teaspoon of cumin powder, half a teaspoon of garam masala, half a teaspoon of salt, two tablespoons of fresh chopped coriander, and one teaspoon of ginger garlic paste.

🧑‍🍳

Sous Chef

Panel 07

Step 7 [✨ Sous Chef]: Massage those spices into the chunks thoroughly, ensuring every single crevice is brilliantly coated in crimson glory.

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Fire Master

Panel 08

Step 8 [🥛 Pantry Keeper]: Pour in half a cup of creamy curd, followed by a quarter cup of corn flour and a quarter cup of maida to build the ultimate crispy armor.

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Spice Lord

Panel 09

Step 9 [🥣 Mixing Master]: Stir everything meticulously so a gorgeous, clinging batter envelops every single piece without leaving any dry pockets behind.

👑

Royal Taster

Panel 10

Step 10 [🍳 Fry Master]: Heat up a deep bath of oil over a medium flame, maintaining a steady temperature so your snacks fry evenly without sudden burning disasters.

👨‍🍳

Chef

Panel 11

Step 11 [🌟 Fry Master]: Gently drop the coated chunks into the hot oil, stirring patiently until they achieve a breathtaking, crispy golden-brown transformation.

🧑‍🍳

Sous Chef

Panel 12

Step 12 [📜 Scullery Master]: Extract the fried golden nuggets with a slotted spoon and transfer them to a paper towel-lined plate to shed any residual greasiness.

🔥

Fire Master

Panel 13🎉 Grand Finale!

Step 13 [🍽️ Royal Host]: Serve your magnificent creation hot and proud alongside a vibrant green chutney because this masterpiece is now ready for the royal feast!

🏆

Recipe Complete!

You've conquered all 13 panels.
The kitchen awaits, brave chef!

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The Ultimate Soya Chunks 65 Recipe

At A Glance

Dietary Alchemist PRO

⚖️ The Modernizer

Ingredients

Make Us Your Preferred Culinary Source

AI Emergency Hub

Explore Our Recipe Playlist

The Comic Cookbook

Ages & Spices Masterclass

The Royal Sommelier

Make Us Your Preferred Culinary Source

The Comic Cookbook

Dietary Alchemist PRO

The Royal Sommelier

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