The Ultimate Cream Cheese Peanut Butter Frosting Recipe
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For those counting their gold coins and their calories.
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Did You Know?
Historical Tidbit
Peanut butter became a staple in American pantries during the early 20th century, quickly finding its way into sweet confections.
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The Golden Rule
"Never rush the milk addition or your frosting will turn into soup."
Ingredients
6 items required
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Chef's Notes
Cream cheese must be fully softened to room temperature, otherwise you will fight lumps until the end of time.
Pro Tip
Whip the butter and cream cheese first before adding the peanut butter for an extra airy texture.
Kitchen Catastrophe Warning
Dumping all the milk in at once, turning your frosting into a sad peanut soup that ruins your cupcakes.
The Jester's Corner
Royal Court Comedy
My baker claimed this frosting was so good it would make the King renounce his crown; he didn't, but he did ask for a second piece of cake!
The Culinary Science
Fats in the butter and peanut butter trap air during beating, creating a fluffy emulsion.
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Pastry & Confectionery Stabilization
Storage Science
Cakes and soft desserts should be wrapped tightly to prevent moisture loss and stored at room temperature (if no perishable fillings) or refrigerated. Consume within 3 days.
Reheating Science
Serve at room temperature for optimal flavor perception, as cold mutes sweetness. If it's a baked pastry, flash-heat in a 350°F (175°C) oven for 3-5 minutes to restore the butter matrix and crispness.
Taster's Notes
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